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Biology 203 - Microbiology |
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Laboratory Syllabus (Fall 2025)
Lab grading:
Date |
Topic |
Reading |
8/26 |
Introduction; Contamination & Aseptic technique |
Preface; Chapter 1, 2 |
8/28 |
Chapter 3 |
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9/2 | Simple staining |
Chapter 4 |
9/4 | Gram staining & Bacterial structure |
Chapter 5 - 6 |
9/9 | Chapter 7, 8 | |
9/11 | Bacterial growth curve; Biofilm |
Chapter 9, 10 |
9/16 |
Control of bacterial growth: temperature, pH and osmolarity; oxygen |
Chapter 11, 12 |
9/18 |
Control of bacterial growth: temperature, pH and osmolarity; oxygen |
Chapter 11, 12 |
9/23 |
Chapter 16 |
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9/25 |
Chapter 15, 17 |
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9/30 |
Chapter 18 |
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10/2 |
Chapter 19 |
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10/7 | Chapter 30, 31 | |
10/9 |
Chapter 30, 31 |
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10/14 | No class - Indigenous Peoples' Day |
- |
10/16 |
Chapter 30, 31 |
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10/21 | Microbial Genetics: control of gene expression; Unknown ID |
Chapter 20 |
10/23 |
Microbial Genetics: control of gene expression; Unknown ID; Lab Practicum (online) |
Chapter 20, 32 |
10/28 |
Environmental sampling & enumeration; Unknown ID |
Chapter 22 |
10/30 |
Environmental sampling & enumeration; Unknown ID |
Chapter 22 |
11/4 |
Viruses; Unknown ID |
Chapter 23 |
11/6 |
Hand washing; Unknown ID |
Chapter 25 |
11/11 |
Human microbiology; Unknown ID |
Chapter 24 |
11/13 |
Human microbiology; Unknown ID |
Chapter 24 |
11/18 | Antibiotics; Unknown ID |
Chapter 14 |
11/20 |
Water testing Unknown ID Due |
Chapter 26 |
11/25 | Food safety: Bacterial Food Counts |
Chapter 27 |
11/27 |
No class - Thanksgiving |
- |
12/2 |
Chapter 28 |
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12/4 |
Food production: Yogurt; Lab Awards & Contests; Lab Notebooks due |
Chapter 29, 36 |
12/? |
Chapter 34 |
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